Objectives

To cater to the growing needs of the Hotel Industry.

To improve the Proficiency Skills and Supervisory Grid Developments of Students.

Focus on continued  Professional Development and building professional careers in  – Front office, Housekeeping, Restaurant  & Bar, Events , Electives as per our curriculum.

Entry Requirements

Suitable Foundation certificate in the Hotel trade

Passed the G.C.E. (O/L) examination

Programme Duration  

Six months

Programme Schedule

Lectures on Saturdays and Sundays 1.30 p.m onwards

Contact                            

Course Director / Deputy Rector

Rev. Fr. Raymond Samarakoon

Contact Nos. : 011-7389115/23

Mobile No.    : 071 – 4967447

Academic Director

Mr. Milinda Hettiarachchi

Contact Nos.     : 011-7389115/23

Mobile No.        :  0777552219

e-mail                 : [email protected]

Office Location : Millennium Building – Ground Floor