BSc. Tourism & Hospitality Management
Modules
17
Duration
3 Years
Assessment
Assignments and Written Exams
Course Modules
| Modules |
|---|
| Introduction to Hospitality |
| Fundamentals of Accounting |
| Marketing Process and Analysis |
| Food Preparation |
| Business and Financial Information |
| Hospitality Law |
| Food and Beverage Service |
| Human Resource Management in Hospitality |
| Hospitality Event Management |
| Managing and Developing the Hospitality Industry |
| Accommodation Management |
| Managing Business Processes |
| Strategic Marketing Management for Hospitality and Tourism |
| International Hospitality and Tourism Management |
| Profit Management for Hospitality and Management |
| Business or Tourism |
| Graduation Project |
Entry Requirements
A Level – 2 Passes or Equivalent Qualification and good command of the English Language