Objectives

To impart necessary technical skills for those interested in Food Science, and for those already engaged in the same field.

Entry Requirements

Should have two (2) passes at the G.C.E. (A/L) examination and  experience in the Food Science & Technology field.

Programme Duration

Two years (Course commences in May/June each  year)

Programme Schedule    

Sundays 10.00 a.m. – 3.00 p.m.

Course Fees

LKR.118,000/- (inclusive of Registration fee)

(Fees will not be refunded under any circumstances)

Contact

Contact Nos  : 0763598410, 2694014/15, 4616311, 4618689, 389115/22

Fax No.          : 2678463

e-mail             : [email protected]