Bachelor of Technology in Food Process Technology

Candidates seeking admission to the degree programme should possess
? Food Technology Diploma (NVQ level 5/6) or
? Agriculture related diploma (NVQ level 5/6) or
? Hotel sector diploma (NVQ level 5/6) or
? Any other related diploma/equivalent, acceptable to the Academic Council of the University
Preference will be given to candidates with relevant work experience
Exemptions may be granted in relevant modules after a proper evaluation for those who have NVQ level 6 or equivalent qualifications. Preference will be given to those applicants having post diploma industrial experience of at least one year.

• Engineering Mathematics I
• Introduction to Food Technology
• Introduction to Raw & Processed foods
• Food Preservation
• Food & Nutrition
• Food Chemistry
• Communication Skills
• Principles of Food Analysis
• Post-harvest Biology and Technology
• Food Microbiology
• Food Engineering
• Introduction to Statistical Methods
• Communication Skills

• Food Processing Technology Fundamentals
• Food safety & quality control
• Sensory Evaluation
• Food Packaging
• Food Hygiene and Plant Sanitation
• IT Applications in Food Industry
• Food product development and evaluation
• Neutraceuticals and Functional Food
• Introduction to Management & Finance
• Marketing management in food industry
• Research Methods and Experimental Design
• Enzymes in Food Industry
• Organic Food Production

Specialization Stream :Grains, Fruits, Vegetables, Spices and Herbal Product Technology

• Grain, Nuts and oil seed product Technology
• Fruit and Vegetable product Technology
• Spices product technology
• Industry Training

Specialization stream: Fish , Meat and Dairy product Technology

• Fisheries Product Technology
• Dairy product Technology
• Meat product Technology
• Industry Training

Specialization stream: Culinary and Bakery Product Technology

• Introduction to Culinary Technologies
• Introduction to Kitchen Operations and Management
• Food and Beverage Service Management
• Industry Training

• Industry Based Project
• Project Management
• Waste Management in Food Industries
• Entrepreneurship Development
• Environmental Management and Cleaner Production
• Ocuupational health & saftey