Overview

This program is designed for individuals who are willing to pursue institutional training & job placement in the hospitality and tourism industry by London Business School. The program structure and curriculum have been designed to create a pathway which will provide a basic knowledge about the hospitality & Tourism industry.

At the end of the program student will have the ability to explain, analyze and present the fundamentals of Front office operations, Food & beverage operations, Housekeeping operations, Tourism management, International cookery, Marketing management, English language, Chinese language and Basic IT Skills.

Entry Requirement

• The student must have Six O/L Passes (Including Mathematics & English) (or)
• Candidates must be above 18 years with any Short-Term courses. (or)
• Any equivalent qualification acceptable/ recognized by London Business School Management Panel

Duration

6 Months

Course Structure

• Front office operations
• Food & beverage operations
• Housekeeping operations
• Tourism management
• International cookery
  • Culinary Arts
  • Italian Cookery
  • Pastry & Bakery
  • Thai Cookery
  • Chinese Cookery
  • Arabian Cookery
  • Cake making & Decorations
  • Fruits and Vegetables Carving
  • Chocolate Making
  • Butchery
  • Bartending & Flaring
  • Juice Making
• Marketing Management
• English for Hospitality and Tourism Management
• Chinese language for Hospitality and Tourism Management
• Basic IT Skills