HND in Hospitality Management
Suitable for
You are eligible to apply for this programme if you have any of the following qualifications
- A/Ls with 2 passes+ Credit in English at O/Ls
- O/Ls with credit in English + Recognized Diploma in relevant field or any equivalent vocational qualification
- Industry employee who has 5 or more years of working experience with good command of English
Programme Structure
Semester 1
- Personal & Professional Development
- The Developing Manager
- Marketing in Hospitality Industry
- Finance & Funding in Service Industry
Semester 2
- Human Resource Management in Service Industry
- Small Business Enterprise
- Research Project
- Hospitality Operations Management
Semester 3
- Food and Beverage Operations Management
- Food Safety Management
- Rooms Division Operations Management
- Customer Service
Semester 4
- Conference & Banqueting Management
- The Contemporary Hospitality Industry
- Hospitality Contract & Event Management
- Facilities Operations & Management
Specification
Unit | Module | Level | Credit |
---|---|---|---|
1 | Personal and Professional Development | 5 | 15 |
2 | The Developing Manager | 5 | 15 |
3 | Human Resource Management in Service Industry | 5 | 15 |
4 | Research Project | 5 | 20 |
5 | Food and Beverage Operations Management | 4 | 20 |
6 | Rooms Division Operations Management | 4 | 15 |
7 | Finance in Hospitality Industry | 4 | 15 |
8 | Marketing in Hospitality | 4 | 15 |
9 | Food Safety Management | 5 | 15 |
10 | Small Business Enterprise | 5 | 15 |
11 | Customer Service | 4 | 15 |
12 | The Contemporary Hospitality Industry | 5 | 15 |
13 | Conference & Banqueting Management | 5 | 15 |
14 | Hospitality Contract & Event Management | 5 | 15 |
15 | Hospitality Operations Management | 5 | 15 |
16 | Facilities Operations & Management | 4 | 15 |
Duration
2 Years
Course Fee
Course Fee : LKR 325,000
International Fee: LKR 60,000
Instalment Plan
LKR 57,000 + 16,750 x 16